We’re introducing India to the joy of fika— through our signature cinnamon and cardamom buns we celebrate the cultural bridge between India and Sweden, using premium Indian spices that once journeyed to Sweden centuries ago. Now, they return—baked fresh in Bangalore, infused with Nordic tradition, and made for moments of togetherness.
Join us for a cup of coffee, a warm bun, and a taste of fika in India. Because the best breaks are the ones shared.
What is swedish FIKA
Swedish fika is more than just a coffee break – it’s a cherished cultural ritual that blends social connection with culinary delight. From a social perspective, fika is about slowing down, gathering with friends, family, or colleagues, and sharing a moment of conversation over coffee or tea. It fosters a sense of community and balance in daily life.
The flavors of FIKA
Culinary, fika is defined by the irresistible aroma of freshly baked cinnamon buns (kanelbullar) and cardamom buns (kardemummabullar), which are at the heart of the tradition. These spiced, buttery pastries, often enjoyed with a steaming cup of coffee, offer the perfect combination of warmth and sweetness. Their delicate layers and fragrant spices make fika not just a break, but a moment of true indulgence and comfort.
Cinnamon and cardamom…
both essential in Scandinavian baking, have long histories intertwined with India’s spice trade. Cardamom, often called the “Queen of Spices,” is native to the lush hills of Kerala, where it has been cultivated for centuries. Its warm, citrusy, and slightly peppery notes bring a distinct depth to Swedish cardamom buns. Cinnamon, originally from Sri Lanka and parts of South India, adds a rich sweetness to the classic cinnamon bun, making it a comforting and fragrant treat.
History
Sweden’s love for these spices dates back to the 17th century, when the Swedish East India Company imported them from South Asia. Over time, they became essential in Nordic baking, especially in pastries meant for fika. This historical spice trade not only shaped Scandinavian flavors but also connects the Swedish tradition of fika with the spice-growing regions of India, highlighting a centuries-old global exchange of taste and culture.
