Sun Bun
Sun Bun
- Vegetarian
The solbulle is Swedish summer shaped into dough. Bright, golden, and kissed with vanilla, it carries the energy of midsommar and long Nordic evenings where the sun barely sets. Light enough to eat two, cheerful enough to lift a grey Tuesday afternoon.
We bake ours at the Fika Farm in Bangalore, where the sun is generous all year. 90g, cold-fermented, hand-rolled, and entirely preservative-free.
Allergens and Ingredients
Base dough: Wheat flour, whole milk, butter, sugar, cardamom, fresh yeast, salt.
Custard filling: Egg yolk, whole egg, milk, sugar, vanilla, cornstarch, butter.
Topping: Pearl sugar.
| Contains | Egg-Free |
|---|---|
| Wheat (gluten), Dairy (milk, butter), Egg | No |
Produced in a facility that handles wheat, dairy, eggs, and tree nuts. 90g per bun.
Product information
- Manufacturer
- Scandinavian Food & Beverages Pvt Ltd, 44/1, BK Manjunatha Gowda Rd, Bettahalsoor, Bengaluru 562157, Karnataka, India
- FSSAI Licence (Manufacturer)
- 11226302000578
- Country of origin
- India
- HSN · GST
- HSN 1905 · 5% GST (inclusive)
- Customer support
- +91 89044 05626 · hello@fikablore.com
Declarations per FSS Act 2006, Legal Metrology (Packaged Commodities) Rules 2011, and Consumer Protection (E-Commerce) Rules 2020.